Jason Lee is the current President of the Asian Nutrition Society for Sports and Health. He is Associate Professor at the Yong Loo Lin School of Medicine, National University of Singapore. He co-leads the Human Potential Translational Research Programme and directs the Heat Resilience and Performance Centre. Jason Lee obtained his first degree (Sports and Exercise Science) from Loughborough University, UK. Following the award of G V Sibley Memorial Prize, he stayed on to complete a PhD in Exercise Physiology under sponsorship from the UK Overseas Research Scholarship and Faculty Studentship. Jason is a Fellow of the American College of Sports Medicine and a member of the Professionals in Nutrition for Exercise and Sport. He is on the management committee at the Global Heat Health Information Network and leads the WHO-WMO Southeast Asia Heat Health Node to scale up efforts in managing the complex health risks posed by rising ambient temperatures.