Wei Bing, PhD

Wei Bing, PhD

Wei Bing is a Master of Medicine from Peking University Health Science Center and has obtained the PhD degree from Beijing Sport University. She serves as the vice-general manager of R&D at Beijing Competitor Sports Technology Co., Ltd., a Senior Sports Nutritionist, a Professional Sports Nutrition Theory Trainer, a Member of the 4th Committee of the Sports Nutrition Food Branch of the Chinese Institute of Food Science and Technology, a Committee Member of the Translational Medicine Branch of the Chinese Nutrition Society, an Executive Member of the Expert Committee for Chronic Disease Prevention and Control of the China Anti-Aging Promotion Association, and an Instructor/Distinguished Lecturer of the China Bodybuilding Association.

Wei Bing has engaged in research in the field of sports nutrition for many years, having published more than 30 SCI papers, developed and obtained over 30 patents, and participated in compiling Clinical Sports Nutrition published by People's Medical Publishing House. She has undertaken multiple provincial and ministerial scientific research projects, participated in the key technology research and new product development of nutritional functional food manufacturing during the 13th Five-Year Plan period, as well as the research projects on emergency life-saving food creation and key technologies during the 14th Five-Year Plan period.